Frozen Lemon Pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 box Jell-o sugar free fat free instant lemon pudding1 tub of Cool Whip1 1/2 cups milk (nutrition info is for 2%, so this could be a way to cut the calories)1 graham cracker pie crust
Directions
Mix together pudding and milk. Fold in Cool Whip and spoon into pie crust. Freeze completely (mine took about 5 hours). Makes 8 slices of pie.

Number of Servings: 8

Recipe submitted by SparkPeople user LORI_CLAIRE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 243.2
  • Total Fat: 12.1 g
  • Cholesterol: 3.7 mg
  • Sodium: 318.6 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

Member Reviews