stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
later
Directions
later

Number of Servings: 6

Recipe submitted by SparkPeople user YOYOQUSTOPFEB11.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 213.7
  • Total Fat: 10.3 g
  • Cholesterol: 11.2 mg
  • Sodium: 755.2 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 8.0 g

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