Slow Cooker BBQ Chicken
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 8-ounce can reduced-sodium tomato sauce1 4-ounce can chopped green chiles, drained3 tablespoons cider vinegar2 tablespoons honey1 tablespoon sweet or smoked paprika1 tablespoon tomato paste1 tablespoon Worcestershire sauce2 teaspoons dry mustard1 teaspoon ground chipotle chile1/2 teaspoon salt2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat1 small onion, finely chopped1 clove garlic, mincedRead more: https://www.kitchendaily.com/recipe/barbecue-pulled-chicken-753/#ixzz1GAR1ZXCd
1. Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
2. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
Read more: https://www.kitchendaily.com/recipe/barbecue-pulled-chicken-753/#ixzz1GATDqCI1
Number of Servings: 8
Recipe submitted by SparkPeople user GRUMPYKIMI.
2. Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
3. Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.
Read more: https://www.kitchendaily.com/recipe/barbecue-pulled-chicken-753/#ixzz1GATDqCI1
Number of Servings: 8
Recipe submitted by SparkPeople user GRUMPYKIMI.
Nutritional Info Amount Per Serving
- Calories: 59.3
- Total Fat: 0.6 g
- Cholesterol: 10.6 mg
- Sodium: 301.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.0 g
- Protein: 3.6 g
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