Fresh Spring Roll

Name: Fresh Spring Roll Recipe
Yield: 2
Ingredients: 4 Rice Paper Spring Roll Wrappers; 1/2 cup carrots cut into strips; 1/2 cup cucumber cut into strips; 1/4 cup bean sprouts; 1/4 avocado cut into thin slices

Number of Servings: 2

Ingredients

4 Rice Paper Spring Roll Wrappers1/2 cup carrots cut into strips1/2 cup cucumber cut into strips1/4 cup bean sprouts1/4 avocado cut into thin slices

Directions

assemble ingredients into each rice wrapper. Wrap and dip in honey lime sauce or any thai sauce.

Serving size is 2 wrappers

Number of Servings: 2

Recipe submitted by SparkPeople user MBFULLERTON.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 78.1
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 137.7 mg
Total Carbs: 11.9 g
Dietary Fiber: 2.7 g
Protein: 2.0 g

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