Spicy Low-Fat Turkey Meatloaf
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.5 pounds lean ground turkey3 slices whole wheat sandwich bread, made into coarse crumbs in food processor1small onion, chopped1 egg1 tsp. chili powder1/4 tsp. ground black pepper1 can Ro-Tel diced tomatoes & green chiles1/2 cup Chili sauce1/2 cup fat-free shredded cheddar
Directions
Mix together first 7 ingredients and spread into loaf pan. Bake 1 hour at 400 degrees. Spread chili sauce on top and sprinkle with cheese. Return to oven for 15 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user CHOCO_LAB38.
Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 225.1
  • Total Fat: 3.2 g
  • Cholesterol: 69.2 mg
  • Sodium: 778.9 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 28.2 g

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