Huge Oatmeal Chocolate Chip Cookies
- Number of Servings: 12
Ingredients
1 Cup Rolled Oats3/4 Cup White Flour4 tbsp Butter, melted1/4 Cup Splenda Brown Sugar Blend1/3 Cup Granulated Sugar1 large Egg1 Egg white of large Egg1 tsp Vanilla Extract
Preheat oven to 350*
In one bowl combine the the oats and flour.
In another, combine --egg, sugar(s), butter, and vanilla extract.
Combine the wet/dry until moisture is thouroughly distributed. Add in pecans and chocolate chips.
Using an icecream scoop, portion out 12 scoops onto cookie sheest sprayed with non-fat cooking spray.
Bake for 25-30 minutes.
Cool for 5 minutes, then move to cooking rack.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user SSIROIS.
In one bowl combine the the oats and flour.
In another, combine --egg, sugar(s), butter, and vanilla extract.
Combine the wet/dry until moisture is thouroughly distributed. Add in pecans and chocolate chips.
Using an icecream scoop, portion out 12 scoops onto cookie sheest sprayed with non-fat cooking spray.
Bake for 25-30 minutes.
Cool for 5 minutes, then move to cooking rack.
Enjoy!
Number of Servings: 12
Recipe submitted by SparkPeople user SSIROIS.
Nutritional Info Amount Per Serving
- Calories: 175.8
- Total Fat: 7.9 g
- Cholesterol: 25.8 mg
- Sodium: 13.0 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 2.1 g
- Protein: 2.8 g
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