Quinoa, Shrimp and Chickpea Salad

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  • Number of Servings: 5
Ingredients
1 c. uncooked quinoashrimp1 can chickpeas, drained and rinsed3 c. green beans, blanched1 c. sundried tomatoes1/4 c. chopped red onion1/2 c. mushrooms, choppedgoat cheeseKraft sundried tomato and oregano salad dressingitalian seasoning
Directions
Cook quinoa.

Mix in the rest of the ingredients and chill.

Number of Servings: 5

Recipe submitted by SparkPeople user SPSQUEEKS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 361.4
  • Total Fat: 10.9 g
  • Cholesterol: 75.3 mg
  • Sodium: 608.5 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 8.6 g
  • Protein: 20.4 g

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