turky cupcake sliders

  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1lb ground turkey1 CUP PLAIN BRAD CRUMBS2 STLAKS CELERY1 tbs poultry seasoning1 egg1 sm onionsalt pepper3/4 apple
Directions
in frying pan olive oil and butter sautee apple onion celery let cool. then add all ingedents in bowl mix with hands, spray the 12 cupcake pan with cooking spray. fill each cup cook in hot oven 425 degrees for apx 15 minutes,serve with bbq sauce.

Number of Servings: 12

Recipe submitted by SparkPeople user NYREDHEAD.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 100.8
  • Total Fat: 3.2 g
  • Cholesterol: 26.8 mg
  • Sodium: 108.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 9.2 g

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