Pizza dough white and whole wheat

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
3/4 cup warm water1 Tablespoon olive oil1-1/2 teaspoon salt1 cup white flour1 cup whole-wheat flour1/4 cup flax seed meal1 teaspoon sugar1 teaspoon yeast
Directions
In bread machine setting at "dough only" and 1-lb. When processed, removed to floured board, if using immediately. Or, place in bowl greased with olive oil. Turn dough over to coat and cover with plastic wrap. Refridgerate until ready to use.

Makes one 12" pizza crust and 8 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user IMPISHNESS.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 224.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 698.3 mg
  • Total Carbs: 39.2 g
  • Dietary Fiber: 5.3 g
  • Protein: 7.1 g

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