Gluten Free Peanut Butter Cookies
- Number of Servings: 32
Ingredients
1 cup 100% peanuts peanut butter1 cup sugar2 Eggs1 tbsp vanilla extract0.5 tbsp molasses0.5 tsp baking soda1/2 cup chocolate chips
Preheat oven 375 degrees. Mix up all the ingredients in a bowl well. Put in 1/2 tbsp balls onto a baking sheet, preferably lined with parchment paper, and bake for 6-10 minutes until slightly browned on the outside. Let cool on baking racks, and remove from parchment paper when cool.
Number of Servings: 32
Recipe submitted by SparkPeople user CAM1988.
Number of Servings: 32
Recipe submitted by SparkPeople user CAM1988.
Nutritional Info Amount Per Serving
- Calories: 93.5
- Total Fat: 5.6 g
- Cholesterol: 11.5 mg
- Sodium: 61.9 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 0.4 g
- Protein: 2.7 g
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