Indian Mango Dessert

  • Number of Servings: 6
Ingredients
3 Mangos pitted and skinned1/2 cup skim Milk1/2 cup Almond Breeze Almond Milk Unsweetened Vanilla1/2 cup fromage blanc1/2 tbsp agave organic raw blue syrup1/4 tsp Saffron threads
Directions
Add all ingredients in blender and pulse until smooth throughout. Makes 6 1/2 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user GALENOENGU.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 95.5
  • Total Fat: 0.6 g
  • Cholesterol: 2.1 mg
  • Sodium: 62.8 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.1 g

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