Burrito Pie (All Recipes)
- Number of Servings: 16
Ingredients
2 pounds ground beef1 onion, chopped2 teaspoons minced garlic1 (2 ounce) can black olives, sliced1 (4 ounce) can diced green chili peppers1 (10 ounce) can diced tomatoes with green chile peppers1 (16 ounce) jar taco sauce2 (16 ounce) cans refried beans12 (8 inch) flour tortillas9 ounces shredded Colby cheese
Preheat oven to 350 degrees F (175 degrees C).
In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Number of Servings: 16
Recipe submitted by SparkPeople user MRSAPPLESEED.
In a large skillet over medium heat, saute the ground beef for 5 minutes. Add the onion and garlic, and saute for 5 more minutes. Drain any excess fat, if desired. Mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. Stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
Spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. Cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. Repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
Bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.
Number of Servings: 16
Recipe submitted by SparkPeople user MRSAPPLESEED.
Nutritional Info Amount Per Serving
- Calories: 390.8
- Total Fat: 22.9 g
- Cholesterol: 64.9 mg
- Sodium: 724.2 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.6 g
- Protein: 18.7 g
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