Jenny's Basic Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
active yeastfloursaltwater
Directions


Number of Servings: 16

Recipe submitted by SparkPeople user JMURRIE.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 182.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 19.6 mg
  • Total Carbs: 37.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 5.4 g

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