Tomatillo Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 servings swanson chicken broth4 servings boneless, skinless chicken breast2 cloves garlic, chopped1/2 medium onion, chopped1/2 small green pepper, chopped1/2 lb tomatillo1/2 serrano pepper, chopped1 1/2 jalapeno, chopped1 1/2 cups water
1. Husk and quarter the tomatillos and throw all of that stuff in a big pot.
2. Bring just to a boil and then simmer for 20-30 minutes or until the chicken becomes tender.
3. Remove the chicken and in batches, place the remaining ingredients in a food processor or blender and pulse for a few seconds.
4. Shred the chicken into the soup.
**Yields 4 servings**
Number of Servings: 4
Recipe submitted by SparkPeople user NAANDO.
2. Bring just to a boil and then simmer for 20-30 minutes or until the chicken becomes tender.
3. Remove the chicken and in batches, place the remaining ingredients in a food processor or blender and pulse for a few seconds.
4. Shred the chicken into the soup.
**Yields 4 servings**
Number of Servings: 4
Recipe submitted by SparkPeople user NAANDO.
Nutritional Info Amount Per Serving
- Calories: 137.2
- Total Fat: 1.2 g
- Cholesterol: 57.5 mg
- Sodium: 713.6 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.7 g
- Protein: 24.5 g
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