Skillet Spaghetti
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1lb Ground Chuck 3/4 C chopped onion 1/3 c chopped green pepper 1 garlic clove 1can tomatoes 3/4c ketchup 4c water 1/2 lb whole grain spaghetti
In large skillet brown first four ingredients. Stir in water and bring to boil. Add spaghetti. Cook uncovered for 12-15 mins. until spaghetti is tender. Stir in tomatoes and ketcup simmer 10 mins. Enjoy
Number of Servings: 4
Recipe submitted by SparkPeople user BEV31955.
Number of Servings: 4
Recipe submitted by SparkPeople user BEV31955.
Nutritional Info Amount Per Serving
- Calories: 347.3
- Total Fat: 3.1 g
- Cholesterol: 0.2 mg
- Sodium: 636.5 mg
- Total Carbs: 77.4 g
- Dietary Fiber: 9.8 g
- Protein: 9.7 g
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