Skillet Spaghetti

(1)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1lb Ground Chuck 3/4 C chopped onion 1/3 c chopped green pepper 1 garlic clove 1can tomatoes 3/4c ketchup 4c water 1/2 lb whole grain spaghetti
Directions
In large skillet brown first four ingredients. Stir in water and bring to boil. Add spaghetti. Cook uncovered for 12-15 mins. until spaghetti is tender. Stir in tomatoes and ketcup simmer 10 mins. Enjoy

Number of Servings: 4

Recipe submitted by SparkPeople user BEV31955.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 347.3
  • Total Fat: 3.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 636.5 mg
  • Total Carbs: 77.4 g
  • Dietary Fiber: 9.8 g
  • Protein: 9.7 g

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