Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce
- Number of Servings: 8
Ingredients
12 oz soba noodles1 cup baby corn2/3 cup sliced bamboo shoots4 arge radished, sliced1 cup sliced scallions1 cup snow peas1 red bell pepper, sliced thin4 large mushrooms sliced1 tbsp wasabi paste6 tbsp rice vinegar6 tbsp low sodium soy sauce2 tbsp sesame oil1 tbsp grated ginger root
cook soba noodles according to package
drain corn and bamboo shoots, set aside
slice radishes, pepper, mushrooms, scallions
put peas, radishes, pepper, mushrooms in a steamer, cook ntil still slightly crispy, add corn, bamboo and scallions at the end just to heat through
whisk wasabi paste, grated ginger, oil, vinegar and say sauce in large bowl, add vegetables, add drained noodles, stir well to incorporate all of the sauce
Number of Servings: 8
Recipe submitted by SparkPeople user ALLISEN311.
drain corn and bamboo shoots, set aside
slice radishes, pepper, mushrooms, scallions
put peas, radishes, pepper, mushrooms in a steamer, cook ntil still slightly crispy, add corn, bamboo and scallions at the end just to heat through
whisk wasabi paste, grated ginger, oil, vinegar and say sauce in large bowl, add vegetables, add drained noodles, stir well to incorporate all of the sauce
Number of Servings: 8
Recipe submitted by SparkPeople user ALLISEN311.
Nutritional Info Amount Per Serving
- Calories: 202.6
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 664.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.2 g
- Protein: 7.4 g
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