Baked Pears on the Half Shell - Raisin Version
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 small pears1 Tbsp fat-free margarine1/4 tsp ground cinnamon1/4 cup raisins2 Tbsp sliced almonds1/2 cup water1/4 cup Splenda brown sugar blend
Halve and core pears. Stuff the raisins and almonds into the core of the pears. Combine remaining ingredients. Bring to a boil and pour over pears.
Bake at 350 degrees for 45 minutes or until tender. Baste frequently with the syrup.
Number of Servings: 6
Recipe submitted by SparkPeople user SCOUT1222.
Bake at 350 degrees for 45 minutes or until tender. Baste frequently with the syrup.
Number of Servings: 6
Recipe submitted by SparkPeople user SCOUT1222.
Nutritional Info Amount Per Serving
- Calories: 113.7
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 16.3 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 2.2 g
- Protein: 0.9 g
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