Chocolate Mint Chocolate Chip Meringues
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 38
Ingredients
3 egg whites1/2 tsp cream of tartar2/3 cup granulated sugar2 T cocoa powder 1/2 tsp. mint extract (be sure it is alcohol based, not oil)1/2 tsp. vanilla extract1/2 cup miniature chocolate chips 2 T unsweetened cocoa powder
Makes 38 1T cookies
Preheat the oven to 350 degrees
Beat the egg whites and the cream of tartar until starting to foam.
Gradually add the sugar and continue beating until the egg whites are stiff but not dry.
Fold in the cocoa, mint and vanilla extracts and the chocolate chips, being careful not to deflate the whites as you do this.
Line a baking sheet with parchment or baking paper (even if using a stone).
Use a 1 tablespoon measuring spoon to drop level spoonfuls of meringue onto the baking sheet leaving some room between cookies – scrape out with another spoon.
Bake for 10 minutes at 350, then lower the oven to 200 degrees and bake for 20 more minutes without opening the oven door.
Allow to cool completely before removing from pan.
Enjoy!
Number of Servings: 38
Recipe submitted by SparkPeople user TAMRACLOVEC.
Preheat the oven to 350 degrees
Beat the egg whites and the cream of tartar until starting to foam.
Gradually add the sugar and continue beating until the egg whites are stiff but not dry.
Fold in the cocoa, mint and vanilla extracts and the chocolate chips, being careful not to deflate the whites as you do this.
Line a baking sheet with parchment or baking paper (even if using a stone).
Use a 1 tablespoon measuring spoon to drop level spoonfuls of meringue onto the baking sheet leaving some room between cookies – scrape out with another spoon.
Bake for 10 minutes at 350, then lower the oven to 200 degrees and bake for 20 more minutes without opening the oven door.
Allow to cool completely before removing from pan.
Enjoy!
Number of Servings: 38
Recipe submitted by SparkPeople user TAMRACLOVEC.
Nutritional Info Amount Per Serving
- Calories: 30.8
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 4.5 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.7 g
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