Baked Chilli Prawn Noodles
- Number of Servings: 2
Ingredients
1 Tbl chilli bean paste1 Tbl oyster sauce250g prawns, deviened, peeled with tails intact100g bean thread noodles, blanched1/3 chicken stock1 small red chilli, chopped1 green onion, sliced1/3 cup mint leaves
Prehaet over to 2-00C. Place the chilli bean paste, oyster suace and prawns in a bowl and toss to coat. Cut 2 x 30cm x 40cm lengths of non-stick baking paper. Use the paper to line a 3 cup capacity shallow-sided ovenproof bowl. Place the noodles, prawns and stock in the bowl, bring the ends of the paper together to enclose and secure tightly with kitchen string. Bake for 15-20 minutes or until the prawns are cooked through. Careuflly open the parcel, letting the steam escape, and top with the chilli, green onion and mint leaves to serve.
Number of Servings: 2
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Number of Servings: 2
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Nutritional Info Amount Per Serving
- Calories: 326.4
- Total Fat: 1.6 g
- Cholesterol: 261.8 mg
- Sodium: 800.5 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 1.8 g
- Protein: 26.0 g
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