Baked Potato Soup
- Number of Servings: 10
Ingredients
Directions
5-6 Potatoes1 1/2 cubes Butter, unsalted2/3 c. Flour3/4 t. Salt1/4 t. Pepper6 c. Milk8 oz. Sour CreamOpt. Toppings:Green OnionsCheddar CheeseHam CubesDiced or Bits of Bacon
Bake and cool potatoes, then peel and cube. In a saucepan, melt butter, stir in flour, salt & pepper until smooth. Gradually stir in milk. Bring to a slow boil until thickened. Remove from heat and add sour cream. Stir then add potatoes. Garnish with your choice of toppings listed.
Make 8-10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ANSHALA.
Make 8-10 1-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user ANSHALA.
Nutritional Info Amount Per Serving
- Calories: 323.3
- Total Fat: 17.1 g
- Cholesterol: 49.6 mg
- Sodium: 267.5 mg
- Total Carbs: 34.7 g
- Dietary Fiber: 1.6 g
- Protein: 8.6 g
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