Mushroom Barley Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Portabella Mushrooms, 200 grams Mushrooms, fresh, 1 cup, pieces or slicesOnions, raw, 1 cup, choppedCarrots, raw, 1 cup, strips or slices Celery, raw, 1 stalk, large (11"-12" long)Garlic, 2 clovesThyme,dried, .75 tspOregano,dried, 1 tsp Barley, pearled, raw 1/2 cup *Campbell's low sodium chicken broth, 8 cup or vegetable brothSherry, dry, 1 fl. oz salt & pepper to taste
Heat oil in a soup pot or dutch oven, cook onions, garlic, carrots, celery and mushrooms on medium heat until onions are soft. Add thyme, oregano, sherry and chicken broth. Bring to a boil add barley, cover and simmer til barley is tender.
Number of Servings: 4
Recipe submitted by SparkPeople user SOFTBALLNUT13.
Number of Servings: 4
Recipe submitted by SparkPeople user SOFTBALLNUT13.
Nutritional Info Amount Per Serving
- Calories: 196.4
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,263.3 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 7.0 g
- Protein: 10.3 g
Member Reviews