Deep Fried Beer Battered Ling Cod Fish and Chips

  • Number of Servings: 3
Ingredients
1 1/2 lbs Alaska Ling Cod, Rockfish or Halibut Fillets,• 2 bottles Full-bodied Beer or Ale (One for the batter, one for you!)• 3/4 Cup All Purpose Flour• Pinch of Cayenne Pepper• 2 pinches Black Peppereggbaking powderFrozen french friesPeanut oil for frying. Figured about 200 extra calories per serving for this cooking method.
Directions


Number of Servings: 3

Recipe submitted by SparkPeople user MCCLOD.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 652.0
  • Total Fat: 29.7 g
  • Cholesterol: 163.0 mg
  • Sodium: 631.3 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 41.4 g

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