Super Easy Saffron Chicken and Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Basmati Rice, 2 cups uncookedChicken Tenders, 16 oz Olive Oil, 3 tbsp Saffron, 1 tbsp Mixed Vegetable-Frozen, 3 cupsbetter than bouillon chicken base, 3 tsp*Creole Seasoning, Tony Chachere's, 2-3 tspButter, unsalted, 2 tbsp
Heat oven to 450 degrees
Put rice, water, saffron, chicken base, and butter in rice cooker and set to cook
Put frozen frozen vegetables in pan, then frozen chicken tenders over it and sprinkle creole seasoning over it
Drizzle olive oil over chicken and veggies, then put in oven for 20 minutes
Put pan under broiler for 5-10 minutes
Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ERIKASIMI.
Put rice, water, saffron, chicken base, and butter in rice cooker and set to cook
Put frozen frozen vegetables in pan, then frozen chicken tenders over it and sprinkle creole seasoning over it
Drizzle olive oil over chicken and veggies, then put in oven for 20 minutes
Put pan under broiler for 5-10 minutes
Serve and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user ERIKASIMI.
Nutritional Info Amount Per Serving
- Calories: 565.1
- Total Fat: 18.7 g
- Cholesterol: 15.5 mg
- Sodium: 894.1 mg
- Total Carbs: 65.3 g
- Dietary Fiber: 2.6 g
- Protein: 30.5 g
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