Vegetable Soup of with Lentils and Barley(Crockpot)

Name: Vegetable Soup of with Lentils and Barley(Crockpot) Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 10
Ingredients: *Potato raw 1 large (3 to 4-1/4 dia.) (remove); Carrots raw 2 medium (remove); Onions raw 1 medium (2-1/2 dia) (remove); Butternut Squash 1 cup cubes (remove); Lentils .5 cup (remove); Barley pearled raw .25 cup (remove); Canned Tomatoes 1 can (remove); Vegetable Broth 6 cup (remove); Salt 1 tsp (remove); Pepper black 1 tsp (remove); Oregano ground 2 tsp (remove); Basil .5 tbsp (remove); Granulated Sugar 4 tsp (remove)

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 10

Ingredients

*Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)Carrots, raw, 2 medium (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Butternut Squash, 1 cup, cubes (remove)Lentils, .5 cup (remove)Barley, pearled, raw, .25 cup (remove)Canned Tomatoes, 1 can (remove)Vegetable Broth, 6 cup (remove)Salt, 1 tsp (remove)Pepper, black, 1 tsp (remove)Oregano, ground, 2 tsp (remove)Basil, .5 tbsp (remove)Granulated Sugar, 4 tsp (remove)

Directions

Dice vegetables and sautee with spices and sugar. Place vegetable sin crockpot. Add can of diced tomatoes, vegetable broth, barley and lentils.

Cook on high for 4 - 5 hours.

Number of Servings: 10

Recipe submitted by SparkPeople user RUBYTWOSDAY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 95.1
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 833.5 mg
Total Carbs: 21.2 g
Dietary Fiber: 3.9 g
Protein: 2.8 g

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