Bread Machine Pizza Dough
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 1/2 cups White Flour1 1/2 cups whole wheat flour1 2/3 cups water2 tsp sugar2 Tbsp vegetable oil1 tsp baking powder1 tsp garlic powder1 tsp onion powder1 1/4 tsp bread machine yeast2 Tbsp cornmeal
Add to your bread machine per manufacturers recommendations and set to the dough cycle.
Divide dough in half and roll into cornmeal.
I cook mine on a pizza stone for about 15 minutes in a 375 degree oven without toppings. Then add sauce and toppings and cook again until cheese is melted.
Makes two large thin crust pizzas.
Number of Servings: 1
Recipe submitted by SparkPeople user HALVINGCANDIE.
Divide dough in half and roll into cornmeal.
I cook mine on a pizza stone for about 15 minutes in a 375 degree oven without toppings. Then add sauce and toppings and cook again until cheese is melted.
Makes two large thin crust pizzas.
Number of Servings: 1
Recipe submitted by SparkPeople user HALVINGCANDIE.
Nutritional Info Amount Per Serving
- Calories: 1,664.7
- Total Fat: 34.1 g
- Cholesterol: 0.0 mg
- Sodium: 512.6 mg
- Total Carbs: 303.0 g
- Dietary Fiber: 30.6 g
- Protein: 47.4 g
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