Anthony Bourdain Fish Stew with Aioli

Name: Anthony Bourdain Fish Stew with Aioli Recipe
Yield: 4
Ingredients: 2 oz. olive oil; 1/4 c heavy cream; 2 leeks white part only washed and thinly sliced; 2 small onions thinly sliced; 1 fennel bulb thinly sliced; 4 garlic cloves; 3 fresh plum tomatoes seeded and thinly sliced; 1 bouquet garni (1 sprig parsley 2 sprig thyme 1 bay leaf); salt and pepper; extra-virgin olive oil; 16 fresh shrimp heads on preferred

Number of Servings: 4

Ingredients

2 oz. olive oil1/4 c heavy cream2 leeks, white part only, washed and thinly sliced2 small onions, thinly sliced1 fennel bulb, thinly sliced4 garlic cloves3 fresh plum tomatoes, seeded and thinly sliced1 bouquet garni (1 sprig parsley, 2 sprig thyme, 1 bay leaf)salt and pepperextra-virgin olive oil16 fresh shrimp, heads on preferred

Directions

Make broth with all ingredients but shrimp, seeing skillet fried shrimp under mix of 1c brith with Bourdains Aioli recipe, calories included here

Number of Servings: 4

Recipe submitted by SparkPeople user CRYSTALMICELI.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 692.6
Total Fat: 73.7 g
Cholesterol: 108.1 mg
Sodium: 61.4 mg
Total Carbs: 6.1 g
Dietary Fiber: 1.8 g
Protein: 7.2 g

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