Betty's cooked apples & raisins
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients: * Cinnamon, ground, 1 tbsp * Salt, .5 tsp * Raisins, .33 cup, packed * Apples, cooked, 4 cup slices # Water, tap, 1 cup (8 fl oz)
Peel and slice 4 medium apples and add to skillet. Sprinkle cinnamon and salt onto the apples and add 1/2 cup water. Cook on low/medium until almost to desired texture. Add raisins and stir. Allow to cook till desired texture of apples is reached. The amount of water you add is up to you in order to keep the apples moist.
Number of Servings: 4
Recipe submitted by SparkPeople user INDIANABETTY.
Number of Servings: 4
Recipe submitted by SparkPeople user INDIANABETTY.
Nutritional Info Amount Per Serving
- Calories: 135.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 295.7 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 5.5 g
- Protein: 0.9 g
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