Dill Burgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* Dill weed, fresh, 0.18 cup sprigs (remove) * Egg, fresh, 2 medium (remove) * Ground beef, lean, 45.92 oz (remove) * *Sara Lee Wheat Burger Buns, 8 serving (remove) * Salt, 1 tsp (remove) * Pepper, black, 1 tsp (remove) * *onion, fresh finely chopped, 0.50 cup (remove) * *Kraft Mozzarella Finely shredded Part Skim cheese, 1 cup (remove)
Mix all ingredients together with hands. Make sure all ingredients are mixed in well. Make into round patties with hands and then grill 5 minutes on each side. Then Eat and enjoy.
Substitutes for a healthier burger: Ground turkey. Make sure you add bread crumbs to hold together if you use ground Turkey.
Number of Servings: 8
Recipe submitted by SparkPeople user PENNYH08.
Substitutes for a healthier burger: Ground turkey. Make sure you add bread crumbs to hold together if you use ground Turkey.
Number of Servings: 8
Recipe submitted by SparkPeople user PENNYH08.
Nutritional Info Amount Per Serving
- Calories: 685.8
- Total Fat: 39.2 g
- Cholesterol: 170.2 mg
- Sodium: 898.6 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 3.1 g
- Protein: 40.7 g
Member Reviews