crockpot chicken w/ tomatoes

  • Number of Servings: 5
Ingredients
Canned Tomatoes, 1 can (remove)Mixed Vegetables, frozen, 1 package (10 oz) (remove)Chicken Breast, no skin, 2 unit (yield from 1 lb ready-to-cook (remove)
Directions
toss all into crockpot

add seasoning to taste.

I use Goya Adobo or sometimes just some garlic, salt and pepper

makes 5 servings at my house

Number of Servings: 5

Recipe submitted by SparkPeople user NOTSOLITTLEDEB.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 74.1
  • Total Fat: 0.7 g
  • Cholesterol: 16.5 mg
  • Sodium: 93.8 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.8 g

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