Cold Vegetable Salad
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
Directions
Number of Servings: 16
Recipe submitted by SparkPeople user AMBERCOX1.
4 cups cauliflower, chopped2 cups broccoli, chopped1/2 cups sweet onion, chopped1 cup carrots, chopped1 cup sweet red pepper, choppedDressing:1/2 cup mayonnaise1/4 cup apple cider vinegar2 tbsp. sugarMix up all ingredients and allow to sit for at least 2 hours before serving it. It will get better as it "sits". It will keep up to two weeks. Enjoy!
Number of Servings: 16
Recipe submitted by SparkPeople user AMBERCOX1.
Nutritional Info Amount Per Serving
- Calories: 47.6
- Total Fat: 2.6 g
- Cholesterol: 2.5 mg
- Sodium: 68.8 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.0 g