Paleo Pesto (Vegan)
- Number of Servings: 16
Ingredients
Directions
2 cups basil leaves1/2 cup raw sunflower seeds, soaked and drained2 small cloves garlic (or 1 large)juice of 1 lemon1/4 teaspoon sea salt1/2 cup extra virgin olive oilBegin by placing the basil, sunflower seeds and garlic in the bowl of a food processor or blender. Process until coarsely ground. Add the lemon juice and sea salt. Pulse a few times, then slowly stream in the olive oil. Process for a minute or so, making sure that everything is well incorporated. Taste it --you may need to add a little more salt according to your taste.
https://wholefamilyfare.blogspot.com/2010/09/sunflower-basil-pesto.html
Number of Servings: 16
Recipe submitted by SparkPeople user ECH6A11.
Number of Servings: 16
Recipe submitted by SparkPeople user ECH6A11.
Nutritional Info Amount Per Serving
- Calories: 86.1
- Total Fat: 9.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.4 g
- Protein: 0.7 g
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