Three-Bean Turkey Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/2 lb Ground Turkey1 can (28 oz) diced tomatoes, undrained1 jar (16oz) Thick and Chunky Salsa1 can (15oz) black beans, rinsed1 can (15oz) kidney beans, rinsed1 can (15oz) great northern beans, rinsed1 tsp chili powder1 tsp ground cumin1 pkg (7oz) Kraft 2% Milk Shredded Cheddar Cheese40 Ritz Crackers
Cook turkey in large saucepan on medium-high heat 10 min. or until no longer pink, stirring occasionally.
Add to slow cooker with all remaining ingredients except cheese and crackers; stir.
Cover with lid. Cook on high 3-4 hours (or on low for 5-6 hours).
Spoon into soup bowls; top with cheese. Serve with crackers.
Number of Servings: 8
Recipe submitted by SparkPeople user KENDRA32.
Add to slow cooker with all remaining ingredients except cheese and crackers; stir.
Cover with lid. Cook on high 3-4 hours (or on low for 5-6 hours).
Spoon into soup bowls; top with cheese. Serve with crackers.
Number of Servings: 8
Recipe submitted by SparkPeople user KENDRA32.
Nutritional Info Amount Per Serving
- Calories: 285.4
- Total Fat: 5.9 g
- Cholesterol: 30.0 mg
- Sodium: 963.7 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 13.9 g
- Protein: 21.6 g
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