Grilled Chicken with Mint and Radish Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 20 oz. skinless chicken breast halves, gently pounded to an even thickness * 3 tablespoons extra-virgin olive oil, plus 1/2 teaspoon for drizzling * 3 tablespoons lime juice (from 3 limes), plus 1 teaspoon for drizzling * 1 garlic clove, minced * 3 cups spinach * 1 cup fresh mint * 4 radishes, very thinly sliced * 1/4 teaspoon coarse salt * Freshly ground pepper * Lime wedges, for serving
1. Combine chicken, oil, lime juice, and garlic in a bowl. Refrigerate for 30 minutes. Preheat a grill or grill pan to high. Grill chicken until cooked through, about 4 minutes per side.
2. Combine greens, mint, and radishes. Sprinkle with salt, season with pepper, and drizzle with oil and lime juice. Serve with chicken and lime wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user KDKOSMO.
2. Combine greens, mint, and radishes. Sprinkle with salt, season with pepper, and drizzle with oil and lime juice. Serve with chicken and lime wedges.
Number of Servings: 4
Recipe submitted by SparkPeople user KDKOSMO.
Nutritional Info Amount Per Serving
- Calories: 259.1
- Total Fat: 12.2 g
- Cholesterol: 82.2 mg
- Sodium: 120.4 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 1.8 g
- Protein: 57.7 g
Member Reviews