Butter Tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
Number of Servings: 24
Recipe submitted by SparkPeople user WWDEFECT.
1/3 cup of butter (softened, not melted)1 cup of sifted brown sugar2 tablespoons of milk1/2 cup of currents or raisins. I use raisins.1 egg beaten1 teaspoon of vanilla
Number of Servings: 24
Recipe submitted by SparkPeople user WWDEFECT.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 6.3 g
- Cholesterol: 6.1 mg
- Sodium: 21.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.1 g
- Protein: 33.0 g
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