Butter Tarts

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
1/3 cup of butter (softened, not melted)1 cup of sifted brown sugar2 tablespoons of milk1/2 cup of currents or raisins. I use raisins.1 egg beaten1 teaspoon of vanilla
Directions


Number of Servings: 24

Recipe submitted by SparkPeople user WWDEFECT.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 126.2
  • Total Fat: 6.3 g
  • Cholesterol: 6.1 mg
  • Sodium: 21.0 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 33.0 g

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