Spanish Pork Chops
- Number of Servings: 4
Ingredients
4 pork chops (about 1 lb)1 6.8oz package Spanish Rice Mix2 tbsp butter1 14.5 oz can diced tomatoes
1. In large skillet over medium-high heat, brown pork chops 3 minutes on each side; set aside
2. In same skillet, saute rice-vermicelli with margarine until vermicelli is golden brown.
3. Slowly stir in 2 1/4 cups water, tomatoes and special seasonings packet; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
4. Add pork chops, return to a simmer. Cover; simmer 8 to 10 minutes or until rice is tender and pork chops are no longer pink inside.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SJYOUNG2.
2. In same skillet, saute rice-vermicelli with margarine until vermicelli is golden brown.
3. Slowly stir in 2 1/4 cups water, tomatoes and special seasonings packet; bring to a boil. Reduce heat to low. Cover; simmer 10 minutes.
4. Add pork chops, return to a simmer. Cover; simmer 8 to 10 minutes or until rice is tender and pork chops are no longer pink inside.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SJYOUNG2.
Nutritional Info Amount Per Serving
- Calories: 369.4
- Total Fat: 9.0 g
- Cholesterol: 60.0 mg
- Sodium: 1,290.0 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 1.8 g
- Protein: 27.3 g
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