Golden French Toast (Mom's 5th Grade Cooking Class)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
6 slices Marketside French Bread Loaf6 large farm fresh Eggs6 tbsp Half and Half 1 tbsp Granulated sugar, 1 tsp Kirkland Pure Vanilla Extract freshly grated nutmeg = a pinch
weigh ingredients -
Beat eggs with 1/2 & 1/2 ,sugar, vanilla & nutmeg
Dip sliced bread to coat
lightly spray a cast iron griddle with olive oil (I did not calculate this ingredient)
cook to brown on both sides.
Serve with a light dusting of powdered sugar, and if using sugar, butter & syrup, calculate accordingly...
Number of Servings: 3
Recipe submitted by SparkPeople user JUDIMOON.
Beat eggs with 1/2 & 1/2 ,sugar, vanilla & nutmeg
Dip sliced bread to coat
lightly spray a cast iron griddle with olive oil (I did not calculate this ingredient)
cook to brown on both sides.
Serve with a light dusting of powdered sugar, and if using sugar, butter & syrup, calculate accordingly...
Number of Servings: 3
Recipe submitted by SparkPeople user JUDIMOON.
Nutritional Info Amount Per Serving
- Calories: 266.3
- Total Fat: 11.3 g
- Cholesterol: 259.0 mg
- Sodium: 385.5 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.1 g
- Protein: 14.2 g
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