Hearty Beef n Chili Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
El Pato Brand Tomato Sauce (Mexican Hot Style), 7.75 ozCanned Tomatoes, 1 can (15 oz)Tomato Paste, 1 can (6 oz)Beans, pinto, 1 cup dryBeans, black, 1 cup dryKirkland Lean Ground Beef 91%, 32 oz, 2 lbs.Onions, raw, 3 cup, chopped*Corn Meal, 0.5 cup*Chile Powder, 2 tbspGarlic, 2 tspCilantro, raw, 3 tbspBeans, red kidney, 1 cup dryGreen chile, roasted & chopped, 7 oz (one can)Taco Seasoning, 2 tbspOlive oil 1 tsp
Bring beans to a boil for 2-3 minutes in a pot , then turn off and set aside (quick soak)
Chop onions and put in large pan to saute with ground beef with taco seasoning
While beef cooks; add tomatoes, tomato paste, tomato sauce, chiles, corn meal, and all other spices to the slow cooker (on high or low, your preference)
Drain and rinse beans and then add to slow cooker along with beef and onions
Serve and enjoy once beans are tender (4-8 hours depending on high/low setting)
Number of Servings: 12
Recipe submitted by SparkPeople user ERIKASIMI.
Chop onions and put in large pan to saute with ground beef with taco seasoning
While beef cooks; add tomatoes, tomato paste, tomato sauce, chiles, corn meal, and all other spices to the slow cooker (on high or low, your preference)
Drain and rinse beans and then add to slow cooker along with beef and onions
Serve and enjoy once beans are tender (4-8 hours depending on high/low setting)
Number of Servings: 12
Recipe submitted by SparkPeople user ERIKASIMI.
Nutritional Info Amount Per Serving
- Calories: 350.3
- Total Fat: 7.8 g
- Cholesterol: 46.7 mg
- Sodium: 553.5 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 13.7 g
- Protein: 28.1 g
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