Baked Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2lbs ground lean hamburger1lb italian sausage casing removed2lbs fresh sliced mushrooms3lbs spaghetti sauce2lbs linguine noodles3 tbs butter1 tbs worchestire 2 tsp italian seasoning1 container philadelphia cooking creme italian cheese and herbs3 cups shredded mozzarella
makes approx 20 1 cup servings
1. brown hamburger and sausage until cooked through, drain and set aside.
2. In same pan saute mushrooms in butter, worchestire and italian seasoning until cooked and most liquid is absorbed.
3. cook linguine according to package directions, drain and set aside.
4. Add spaghetti sauce to pan and mix in cooking creme, then add meat mixture and mushrooms; stirring to combineocompletely. Then add noodles and mix to combine.
5. Put spaghetti in crock pot. can refridgerate over night or place in crock pot and cook on low for 3-4 hours or until heated through. add mozzarella to cover top about 1/2 hour before serving and let melt.
6. can serve with garlic bread and salad
Number of Servings: 20
Recipe submitted by SparkPeople user JDCHAMBERS.
1. brown hamburger and sausage until cooked through, drain and set aside.
2. In same pan saute mushrooms in butter, worchestire and italian seasoning until cooked and most liquid is absorbed.
3. cook linguine according to package directions, drain and set aside.
4. Add spaghetti sauce to pan and mix in cooking creme, then add meat mixture and mushrooms; stirring to combineocompletely. Then add noodles and mix to combine.
5. Put spaghetti in crock pot. can refridgerate over night or place in crock pot and cook on low for 3-4 hours or until heated through. add mozzarella to cover top about 1/2 hour before serving and let melt.
6. can serve with garlic bread and salad
Number of Servings: 20
Recipe submitted by SparkPeople user JDCHAMBERS.
Nutritional Info Amount Per Serving
- Calories: 668.3
- Total Fat: 31.6 g
- Cholesterol: 70.8 mg
- Sodium: 1,973.6 mg
- Total Carbs: 65.9 g
- Dietary Fiber: 7.8 g
- Protein: 27.6 g
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