Vegan Choco-Hazelnut Butter
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup whole hazelnuts2 tbsp coconut oil1/4 cup vegan semi-sweet chocolate chips2 tsp stevia-based natural sweetener
Place hazelnuts, coconut oil, and sweetener in a food processor. Process on high for 10-15 minutes, scraping down sides as necessary, until creamy.
Melt chocolate chips in the microwave or on a double-boiler, pour into food processor with hazelnut mixture, and process again until completely combined. Store in refrigerator.
Makes approximately 8 (2 tbsp) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Melt chocolate chips in the microwave or on a double-boiler, pour into food processor with hazelnut mixture, and process again until completely combined. Store in refrigerator.
Makes approximately 8 (2 tbsp) servings.
Number of Servings: 8
Recipe submitted by SparkPeople user KALORIE-KILLAH.
Nutritional Info Amount Per Serving
- Calories: 175.3
- Total Fat: 15.7 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 2.1 g
- Protein: 3.0 g
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