Paprika Chicken with Sour Cream Gravy

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Serves: 41/2 cup all-purpose flour 2 tsp. paprika 1 tsp. garlic powder 1 tsp. ground black pepper \1 tsp. ground red pepper 4 boneless chicken breast halves 3 tablespoons extra virgin olive oil 1 can (10 3/4 oz.) Campbell'sŪ Condensed 98% Fat Free Cream of Chicken Soup 1/4 cup sliced green onions 1 container (8 oz.) fat free sour cream
Directions
MIX flour, paprika, garlic powder, black pepper and red pepper on plate. Coat chicken.

HEAT butter in skillet over medium heat. Cook chicken 10 min. or until browned. Set chicken aside.

ADD soup and green onions. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 min. or until chicken is done. Stir in sour cream.

TIP: Serve with a rice blend, steamed cut green beans and carrot slices. For dessert serve your favorite fruit and gelatin combination.


Number of Servings: 4

Recipe submitted by SparkPeople user KANBROOKS.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 399.0
  • Total Fat: 14.3 g
  • Cholesterol: 61.3 mg
  • Sodium: 1,282.4 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 29.6 g

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