Keri's Diced Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
1 cucumber diced.25-.5 of a red pepper diced.25 cup red onion6 dill pickle slices diced.5 cup cactus diced
Dice all the vegetables and toss. It is very low calorie, delicious and makes a pretty presentation.
Number of Servings: 2
Recipe submitted by SparkPeople user KERIJEAN.
Number of Servings: 2
Recipe submitted by SparkPeople user KERIJEAN.
Nutritional Info Amount Per Serving
- Calories: 41.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 273.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.5 g
- Protein: 1.6 g
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