Keri's Diced Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 cucumber diced.25-.5 of a red pepper diced.25 cup red onion6 dill pickle slices diced.5 cup cactus diced
Directions
Dice all the vegetables and toss. It is very low calorie, delicious and makes a pretty presentation.

Number of Servings: 2

Recipe submitted by SparkPeople user KERIJEAN.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 41.0
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 273.2 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.6 g

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