Philly Cheese Steak from Eating Well M/A 2011

  • Number of Servings: 4
Ingredients
From Eating Well magazine March/April 2011
Directions

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 512.1
  • Total Fat: 20.0 g
  • Cholesterol: 121.3 mg
  • Sodium: 709.4 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 47.4 g

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