Philly Cheese Steak from Eating Well M/A 2011
- Number of Servings: 4
Ingredients
Directions
From Eating Well magazine March/April 2011
Nutritional Info Amount Per Serving
- Calories: 512.1
- Total Fat: 20.0 g
- Cholesterol: 121.3 mg
- Sodium: 709.4 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 4.6 g
- Protein: 47.4 g
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