Chicken Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 8 oz. cans of croissants2 8 oz. packages of cream cheese, softened1 Ibs. of boneless, skinless chicken breast1/2 a stick of butter, softened2 10.75 oz. cans of cream of chicken soup2 cups of white rice
Cook chicken until thoroughly cooked and shred as thin as possible.
In a large mixing bowl, combine shredded chicken, cream cheese, and butter and mix together.
Preheat oven to specification on the croissant packaging.
Open croissants one at a time making sure they stay in the refrigerator until ready to use. Unroll individually and place 1 tbsp. in each croissant and roll like normal.
Place all on a large, buttered cookie sheet.
Place in oven for recommended baking time specified on the croissant packaging.
Cook rice to the specifications on the box.
Thin soup with about 1 cup of water and bring to slight boil.
Number of Servings: 8
Recipe submitted by SparkPeople user LUCKYBRAND88.
In a large mixing bowl, combine shredded chicken, cream cheese, and butter and mix together.
Preheat oven to specification on the croissant packaging.
Open croissants one at a time making sure they stay in the refrigerator until ready to use. Unroll individually and place 1 tbsp. in each croissant and roll like normal.
Place all on a large, buttered cookie sheet.
Place in oven for recommended baking time specified on the croissant packaging.
Cook rice to the specifications on the box.
Thin soup with about 1 cup of water and bring to slight boil.
Number of Servings: 8
Recipe submitted by SparkPeople user LUCKYBRAND88.
Nutritional Info Amount Per Serving
- Calories: 624.9
- Total Fat: 39.5 g
- Cholesterol: 139.2 mg
- Sodium: 1,237.1 mg
- Total Carbs: 42.6 g
- Dietary Fiber: 1.6 g
- Protein: 23.1 g
Member Reviews