Quishe Loraine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 9" pie shell3 slices bacon chopped and cooked crisp1.5 Cups of Fat Free half and half1.5 Cups of Egg Beatters10oz package of frozen Spinach 1 tea. salt and pepper
Make pie crust and lay in a 9" deep dish pie plate
cook bacon until crisp
squeeze spinach in a paper towel until dry
Add Bacon half of Swiss Cheese and Spinach to bottom of Pie shell
Mix Egg Beatters, Half and Half, salt and pepper to gether in a bowl then pour on top of spinach and bacon. Add rest of Swiss Cheese to top
Bake at 350 for 1.5 hours. or until a the center jiggles slightly bring out let stant 15 minutes. then serve
seves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GLORYB123.
cook bacon until crisp
squeeze spinach in a paper towel until dry
Add Bacon half of Swiss Cheese and Spinach to bottom of Pie shell
Mix Egg Beatters, Half and Half, salt and pepper to gether in a bowl then pour on top of spinach and bacon. Add rest of Swiss Cheese to top
Bake at 350 for 1.5 hours. or until a the center jiggles slightly bring out let stant 15 minutes. then serve
seves 6
Number of Servings: 6
Recipe submitted by SparkPeople user GLORYB123.
Nutritional Info Amount Per Serving
- Calories: 253.2
- Total Fat: 13.5 g
- Cholesterol: 20.2 mg
- Sodium: 409.4 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.3 g
- Protein: 16.2 g
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