Roasted Potatoes with Red Grapes

Name: Roasted Potatoes with Red Grapes Recipe
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 3
Ingredients: 1 tbsps olive oil; 1 large onion halved pole-to-pole and sliced into half moons; 2 cups red globe grapes or red seedless grapes; 4 medium red or Yukon Gold potatoes peeled and cut into chunks; Fresh thyme rosemary and oregano to taste; 1 tsp red pepper flakes; 1/2 tsp salt

Minutes to Prepare: 10
Minutes to Cook: 55

Number of Servings: 3

Ingredients

1 tbsps olive oil1 large onion, halved pole-to-pole and sliced into half moons2 cups red globe grapes or red seedless grapes4 medium red or Yukon Gold potatoes, peeled and cut into chunksFresh thyme, rosemary and oregano, to taste1 tsp red pepper flakes1/2 tsp salt

Directions

Preheat oven to 425 degrees. Toss all ingredients together in a large bowl, and add to non-stick roasting pan or jelly-roll pan. Cook until potatoes are tender and vegetables are starting to caramelize, about 45 minutes. Turn on broiler and broil for 5-10 minutes. Makes 3-4 servings.

Number of Servings: 3

Recipe submitted by SparkPeople user MISS_THING.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 320.7
Total Fat: 5.6 g
Cholesterol: 0.0 mg
Sodium: 408.6 mg
Total Carbs: 73.1 g
Dietary Fiber: 8.7 g
Protein: 7.2 g

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