pancetta potato fritatta

Name: pancetta potato fritatta Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 3 large eggs; 1/2 cup liquid egg white; 2 white potatoes baked peeled and cut into cubes; 1/2 cup frozen peas; 1 onion sliced; 1/3 cup shredded cheddar cheese; 2 cloves garlic pressed; 150grams pancetta

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

3 large eggs1/2 cup liquid egg white2 white potatoes baked peeled and cut into cubes1/2 cup frozen peas1 onion sliced1/3 cup shredded cheddar cheese2 cloves garlic pressed150grams pancetta

Directions

In a large ovenproof skillet saute potatoes and onion over medium/high heat until softened remove from pan add pancetta cook until crispy add peas and garlic cook another min until warm add potatoes and onion back whisk together egg and egg whites pour over pan and cook till starting to set, sprinkle cheese over top and place under broiler set to 450F bake until egg is full set. serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user JKULBABA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 249.1
Total Fat: 13.8 g
Cholesterol: 148.5 mg
Sodium: 139.6 mg
Total Carbs: 15.7 g
Dietary Fiber: 1.8 g
Protein: 10.8 g

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