Corned Beef With Rye Bread

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Easy
Directions
Stacked them up!

Number of Servings: 1

Recipe submitted by SparkPeople user DAYPROMSAK.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 619.0
  • Total Fat: 39.7 g
  • Cholesterol: 84.8 mg
  • Sodium: 1,169.8 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.7 g
  • Protein: 31.8 g

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