Corned Beef With Rye Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Easy
Stacked them up!
Number of Servings: 1
Recipe submitted by SparkPeople user DAYPROMSAK.
Number of Servings: 1
Recipe submitted by SparkPeople user DAYPROMSAK.
Nutritional Info Amount Per Serving
- Calories: 619.0
- Total Fat: 39.7 g
- Cholesterol: 84.8 mg
- Sodium: 1,169.8 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.7 g
- Protein: 31.8 g
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