Chicken Enchalidas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 Can Cream of chicken Soup1 Can Cream of Mushroom Soup4 Chicken Breast Boiled5 Jalapenos1 Package Corn Tortillas1 Small Tub Sour CreamShreaded Cheese
Boil Jalapenos for 5-10 min on stove. After 10 min place in the blender and puree.Bowl Chicken until cooked throughly. Mix Cream of Chicken Soup, Cream of Mushroom Soup, Jalapenos, and Sour Cream in large bowl. Sherd Boiled Chicken and place in another bowl. Take Corn Tortillas and place in large frying pan with small amount of oil. Warm on both sides and remove from heat. Fill inside of tortilla with soup mixture and chicken. Add desired amount of chees and place in baking pan. Continue until desired amount of enchalidas are reached. Cover top of enchalidas with cheese and bake at 375 degrees until chees is throughly melted on top. Sevre with homemade salsa!
Number of Servings: 12
Recipe submitted by SparkPeople user ANJE_C.
Number of Servings: 12
Recipe submitted by SparkPeople user ANJE_C.
Nutritional Info Amount Per Serving
- Calories: 206.0
- Total Fat: 11.1 g
- Cholesterol: 34.1 mg
- Sodium: 426.3 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 1.6 g
- Protein: 10.9 g
Member Reviews