EZ Breakfast Dish

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
10 oz Simply Potatoes shredded hash browns½ c shredded 2 % sharp cheese4 oz diced ham(½ c FF egg sub, 1 egg, ¼ c FF milk)
Directions
Press hash browns into bottom of a sprayed
dish to form 1st layer. Bake 25 min @425.
Sprinkle cheese evenly over potatoes
Combine ham, egg sub, eggs, and FF milk.
Slowly pour into dish. Bake 30 min. more. makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DMD38801.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 218.9
  • Total Fat: 12.8 g
  • Cholesterol: 153.1 mg
  • Sodium: 709.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 15.4 g

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