Broccoli and Cauliflower Quiche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 T Balsamic Vinegar2 T Worcestershire Sauce1 1/2 C Biscuit Mix8 Lg Eggs3 3/4 C Skim Milk1/4 C Buttermilk1/2 Head of Cauliflower - chopped1 Pkg Frozen Broccoli1 Onion, chopped1 Bell Pepper, chopped1 Can Black Beans, rinsed well1/4 C Parmesan Cheese2 Slices Swiss Cheese Slices, cut up2 Slices Pepperjack Cheese, cut up
Combine all ingredients and put into 2 - 10" greased pie plates and bake at 375 degrees for 50 minutes or until eggs are firm and cooked through and there is a golden brown on top.
Let sit for 10 minutes before serving.
Slice each pie plate into 8 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user PAMELASB1976.
Let sit for 10 minutes before serving.
Slice each pie plate into 8 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user PAMELASB1976.
Nutritional Info Amount Per Serving
- Calories: 223.7
- Total Fat: 8.2 g
- Cholesterol: 101.1 mg
- Sodium: 456.0 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 3.3 g
- Protein: 12.0 g
Member Reviews